raisin FARKHICALÀ :
The ancient past FARKHICALÀ is made from grapes of the vine Zibibbo DOC certified, grown and vinified in the territory of the island of Pantelleria. This is land of great fertility due to the intrinsic geological and climatic characteristics of the place.
The environmental conditions (volcanic soil) and cultivation of the vineyards (pantesco tree) for the production of the past are those used in the area and are able to give the grapes the specific quality characteristics.
The grapes come from vineyards where it is implementing a cultivation technique that allows a quantity of grapes per hectare rather limited, for the benefit of quality.
Color: golden yellow or amber
taste: sweet, aromatic, pleasant
smell: fragrant, characteristic of muscat
Residual sugar: 11% - 12%
Recommended serving temperature: between 8 ° to 14 ° depending on the occasion.
At room temperature is shown as a sipping wine; Moderately chilled, to accompany dessert and / or Cheeses.
The past is not released to the market before 1 July of the year following the harvest and after aging in the bottle for about three months.
It is currently available from the past to Vendemia 2000 and subsequent years.
Google Traduction pour les :RecherchesVidéosE-mailsMobilesChatsEntreprises
À propos de Google TraductionDésactiver la traduction instantanéeConfidentialitéAide